Nescafé’s frothy coffees, including classic cappuccinos and caramel lattes, are crafted in Cumbria, just across the border. Nestlé established a factory in Dalston near Carlisle in 1962, originally focusing on powdered and condensed milk production. In 1992, the factory expanded to include cappuccino mixes, and in 2018, it diversified into producing a wide variety of Nescafé frothy coffees and Coffee Mate.
Furthermore, the milk used in these beverages is sourced locally from Dolphenby Farm, located only 20 miles away. Jonny Slack, a 36-year-old co-manager at Dolphenby along with his colleague Robert Craig, emphasized Nestlé’s dual role as a global entity and a local employer. Despite lacking a farming background, Jonny started as a cowman at 16 and eventually became a stakeholder in Dolphenby, where he now resides with his family.
Dolphenby is affiliated with First Milk, a British farmer-owned dairy cooperative that holds B Corp certification, signifying its commitment to high standards of performance, accountability, and transparency. This certification underscores First Milk’s dedication to sustainability, regenerative agriculture, and utilizing business as a force for good.
At Dolphenby, a regenerative farming approach is evident, with a focus on soil health, biodiversity, and reduced reliance on chemical fertilizers. Jonny highlighted the farm’s advantageous location for grass growth, attributing their success to the enduring partnership between First Milk and Nestlé, which has positively influenced the farm for over two decades.
Robert mentioned that their unique and well-funded partnership with Nestlé facilitated the transition towards regenerative practices, reducing the associated risks. He praised Nestlé’s emphasis on nurturing the next generation, supporting individuals throughout their supply chains, and ensuring fair treatment for all stakeholders.
Additionally, Robert shared his farming heritage, tracing back several generations to his grandfather who initially farmed in Sussex before relocating to Cumbria post-World War II. The farm has since expanded significantly, now spanning three sites with close to 1,500 cows and numerous personnel involved.