Emma Robinson, a member of Nestlé’s graduate program since last September, emphasizes the creativity inherent in engineering despite common misconceptions. She highlights the thrill of conceptualizing and bringing innovative ideas to life within the field. Presently stationed at Nestlé’s Product Technology Centre in York, Emma plays a pivotal role in the development of new confectionery products and processes, particularly focusing on renowned brands such as KitKat.
Her responsibilities entail designing and fabricating specialized machinery for Nestlé’s production facilities, with a primary focus on chocolate-related projects. Emma humorously acknowledges the abundant opportunities to indulge in chocolate while pursuing her passion for engineering. Nestlé’s comprehensive graduate schemes span various sectors, from engineering and technical leadership to sales and HR, spanning two years to provide candidates with exposure to diverse roles within the company.
Emma expresses eagerness about her imminent transition to Nestlé’s Buxton facility, where she will delve into water-related projects. Her enthusiasm stems from the belief that gaining experience across different product lines will enhance her engineering skills significantly. Driven by her interest in chemistry during her academic years, Emma pursued a master’s degree in chemical engineering before gravitating towards Nestlé’s graduate program, attracted by the promise of personal and professional growth opportunities.
Nestlé, as a global entity, offers avenues for career advancement in various sectors and even the possibility of international assignments. Emma describes her workdays as dynamic and multifaceted, involving tasks such as collaborating on trials in the pilot plant, designing equipment using the company’s proprietary 3D modeling software, and creating process diagrams. She acknowledges the rapid skill development facilitated by the challenging work environment but attributes her progress primarily to the mentorship and support received from her colleagues and managers.
Emma underscores the importance of a nurturing work atmosphere that fosters continuous learning and growth. She credits the guidance and encouragement provided by her team members for her professional development. While focused on completing the graduate program successfully and securing a permanent role at Nestlé, Emma remains committed to inspiring young girls through educational outreach programs, particularly in showcasing the fascinating aspects of engineering within the chocolate industry.
Amidst her daily engagements and aspirations for the future, Emma appreciates the collaborative environment at Nestlé, emphasizing the satisfaction derived from working on diverse product portfolios and witnessing their eventual presence on store shelves.