On a chilly winter day, few things are as inviting as the warm ambiance of a countryside pub. The allure of this charming country pub in a quaint Vale of Glamorgan village captivated me for several reasons. Firstly, it boasted a stellar reputation for its delectable cuisine. Secondly, having pedaled past it numerous times, the temptation to abandon my bike and step in for a pint was hard to resist.
However, the primary reason fueling my desire to visit this pub was its ownership by a renowned sports figure. Two decades ago, I witnessed Gavin Henson’s pivotal kick that secured a historic victory for Wales in a rugby match against England. This unexpected triumph marked the start of a new chapter in Welsh rugby history.
Henson, recognized for his distinctive appearance and athletic prowess, rose to fame alongside singer Charlotte Church, earning the moniker “Welsh Posh and Becks.” Despite his celebrity status, Henson’s dedication to his sport and his penchant for standing out endeared him to many. While he once embraced the limelight through TV appearances like “Strictly Come Dancing” and “The Bachelor,” recent insights reveal his preference for a quiet family life in St Brides Major, near his hometown.
In 2019, Henson and his wife took ownership of The Fox, a venture that garnered attention for its exceptional food and warm hospitality. Following a successful reopening in February 2020, the pub faced challenges in securing a new head chef amid the hospitality industry’s struggles due to the pandemic and Brexit fallout.
Today, The Fox exudes an aura of timeless comfort. Its cozy yet stylish interior, featuring flagstone flooring, elegant Christmas decorations, and rustic furnishings, welcomed me warmly. As I settled into a corner table, enjoying Butty Bach ale and Jeremy Clarkson’s Hawkstone lager, the menu enticed us with a selection of enticing dishes.
Our meal comprised crispy ham hock, cod and salmon fishcake, roast sirloin of Welsh beef, and shoulder of Welsh lamb, all exquisitely prepared and served with an array of delectable accompaniments. Despite skipping desserts, the culinary experience left a lasting impression, complemented by the friendly atmosphere that beckoned a return visit.
The bill, totaling £91 for two starters, two mains, two kids’ meals, beverages, and a fruit juice, offered great value. Immersed in the pub’s welcoming ambiance, I relished the experience and overheard fellow diners expressing their intention to revisit—a sentiment I wholeheartedly echoed, despite missing the chance to encounter one of my sporting idols.