Greggs has revealed that the popular Festive Bake will be back on the menu starting next Thursday, November 6. This seasonal treat is a savory pastry filled with chicken, sage and onion stuffing, bacon, and topped with a creamy sage and cranberry sauce.
In addition to the Festive Bake, the Vegan Lattice (Festive Edition) will also make a comeback nationwide. This vegan option features Quorn mycoprotein pieces, sage and onion stuffing, vegan bacon, and cranberry and red onion sauce.
Another highlight from Greggs’ Christmas menu is the Hot Christmas Lunch Baguette, described as a portable Christmas dinner with chicken, stuffing, bacon, cheddar, cranberry relish, and onion gravy. The Hot Festive Flatbread is also returning, offering a combination of sage and onion chicken mayo, bacon, and cranberry relish in a flatbread.
For dessert lovers, Greggs will introduce festive treats like the Christmas Cake Slice, Gingerbread Muffin, Chocolate & Hazelnut Doughnut, and Christmas Mini Caramel Shortbreads.
To keep warm during the winter season, Greggs will offer a selection of festive hot drinks, including Mint Mocha, Mint Hot Chocolate, Gingerbread Latte, and Salted Caramel Latte, available hot or iced.
Greggs recently adjusted some prices on its menu items due to increased costs. The price of the two-part breakfast deal has gone up from £2.95 to £3.15, while the three-part breakfast deal now costs £4.15, up from £3.95. Additionally, certain baked goods like the empire biscuit have seen a 5p price increase.
These changes follow Greggs’ earlier price adjustments this year, including a 5p increase on the popular sausage roll, now priced at £1.30.